The Carlsberg ISC Internship Program 2025 is your chance to dive into manufacturing at Carlsberg Vietnam! This program offers young talents an opportunity to learn about factory operations, production processes, and international standards. You’ll gain hands-on experience in beer brewing, develop professional skills, and participate in exciting and challenging projects.

Application Deadline: 11:59 PM, March 5, 2025 

Apply Now: https://forms.office.com/e/csrw68Huw2

Location: Hue Brewery, Vietnam

Key functions:

Brewing & Processing (B&P) Department - The B&P Department is crucial in beer production, handling raw material processing and ensuring high product quality:

• Managing the production process from raw materials to fermentation and filtration.
• Ensuring strict adherence to Carlsberg’s quality and hygiene standards.
• Monitoring temperature, time, and technical parameters to achieve the desired beer flavor.
• Maintaining cleanliness of equipment and production lines to prevent contamination.
  

Packaging -The Packaging Department converts finished beer into suitable packaging for market distribution:

• Operating filling machines to pack beer into bottles, cans, or kegs.
• Ensuring accuracy in volume, CO₂ levels, and product quality.
• Checking packaging for defects and verifying labels and barcodes.
• Maintaining a clean workspace according to 5S standards and suggesting improvements.

Maintenance & Utilities (M&U) - The M&U Department ensures the efficient operation of equipment and infrastructure while managing essential utilities:

• Performing scheduled maintenance and resolving equipment issues to minimize downtime.
• Monitoring equipment performance and optimizing operational efficiency.
• Managing energy supplies (electricity, water, steam, and compressed air) and ensuring sustainability.
• Overseeing wastewater treatment to comply with environmental standards.

Carlsberg Excellence (CE) - The CE Department focuses on improving efficiency and promoting excellence across production:

• Driving continuous improvement initiatives to enhance production and reduce waste.
• Implementing tools like Lean Manufacturing, Six Sigma, and TPM.
• Developing and ensuring the consistent application of Standard Operating Procedures (SOPs).

What we offer:

• Internship allowance and Meal providing.
• Certified stamp once completing the Internship at CBVN.
• Be trained and developed through practices in global corporation.
• Broaden network and receive coaching from experienced professionals of CBVN.
• Have the opportunity to take the full-time role after Internship completion

Who can apply:

• Final year student, CGPA >= 6.5/10 with:
  (i) M&U, B&P and Packaging function: Engineering majors (Mechanical, Electrical, Electronic Mechanical, Control & Automation, Food Quality Assurance and Safety, Food Technology
  (ii) CARLEX function: both Engineering & Economics background
• Possess learning agility, analytical and critical thinking;
• Be a good team player with solution-oriented & result-driven;
• Aspiration to grow in beer industry.

The Carlsberg ISC Internship Program 2025 is the promising launchpad for your career. APPLY NOW!